Creative Foods


Research and Development Developer, Bakery Applications (ID. 29)

US - NY - Perry


  • Work as a technical leader and/or a team member in a cross-functional team  environment to deliver business-needed results. 
  • Conduct and manage assigned projects independently. This includes up front knowledge seeking newly assigned projects, developing and executing the technical plans, collecting and analyzing data, communicating project status and results internally and externally, generating reports and making presentations. All while adhering to the needed timelines and cost constraints. 
  • Transfer bench top development to pilot scale production and to retail/wholesale manufacturing. 
  • Work directly with customers in launching new products, giving trainings on new technologies, and helping trouble shoot problems and offer technical solutions. 
  • Serve as a technical resource for both internal and external customers. 
  • Be flexible in taking additional tasks as needed to support company’s business goals. 


  • Five (5) years of baking experience preferred.
  • AIB Baking Science & Technology graduate a plus. 
  • A BS degree in Bakery Science, Food Science, Cereal Chemistry, or related fields with 5+ years technical experience/development work with a major food or food ingredients company is required. 
  • Must be a broadly trained food science technologist that possess strong application knowledge in functional ingredients related to baking. This includes such categories as grains, flours, starches, fibers, sweeteners, hydrocolloids, enzymes, oxidation, emulsifiers, preservatives and leavening agents. 
  • Strong formulation and industrial processing knowledge relating to bakery products is required. · High motivated self-starter with time-management skills. · Strong people skills (both in leading a project and in working with peers and management) are necessary with open and clear communication skills. Capable of working effectively in cross-functional team environment. · Competent in project management. · Understanding of experimental design and statistical analysis.
  • Possess problem-solving skills.

Current Opportunities

Perry, NY

1 Lincoln Avenue
Perry, NY 14530

Perry, NY

1 Lincoln Avenue
Perry, NY 14530

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